In this episode we try out some typical street food from Turkey named kokoreç. It’s made with several kinds of lamb or goat organs, wrapped in the intestines. This may sound gross to some people and kokoreç is even forbidden to sell in the European Union, but it’s actually quite delicious.
This recipe for spit-roasted lamb on yumdom.com was submitted by Ted Christou, a Greek-American who has spit-roasted a whole lamb at Easter for more than 20 years. Together with his family, he has perfected the technique for tender-roasting a lamb stuffed with herbs and wine-soaked bread.
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