Lamb Riblets with Honey and Wine

Posted on by Stephen
Lamb riblets marinated in a wine honey mixture, then roasted

A quick and simple recipe for an unusual cut of lamb. Lamb riblets are about the size of baby-back pork ribs, and have a similar bone to meat content.

Servings: 6

Ingredients:
  • 3 1/2 pounds lamb ribs
Marinade:
  • 2 onions, chopped
  • 2 teaspoons minced garlic
    or (3 cloves garlic, crushed)
  • 3 teaspoons honey
  • 3 teaspoons oil
  • 1/4 cup soy sauce
  • 1 cup dry white wine
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/4 cup fresh lemon juice
  • 1 teaspoon ground cinnamon
Directions:
  1. Place lamb in a 9×13 inch baking dish. In a small bowl combine the Marinade. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
  2. Preheat oven to 350 degrees F.
  3. Bake in the preheated oven for 70 minutes or until cooked through.

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