lamb riblets – GSF llc 2017

Lamb riblets marinated in a wine honey mixture, then roasted

A quick and simple recipe for an unusual cut of lamb. Lamb riblets are about the size of baby-back pork ribs, and have a similar bone to meat content.

Servings: 6

Ingredients:

3 1/2 pounds lamb ribs

Marinade:

2 onions, chopped
2 teaspoons minced garlic
or (3 cloves garlic, crushed)
3 teaspoons honey
3 teaspoons oil
1/4 cup soy sauce

1 cup dry white wine
1 teaspoon ground black pepper
1 teaspoon salt
1/4 cup fresh lemon juice
1 teaspoon ground cinnamon

Directions:

Place lamb in a 9×13 inch baking dish. In a small bowl combine the Marinade. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
Preheat oven to 350 degrees F.
Bake in the preheated oven for 70 minutes or until cooked through.