Lamb riblets marinated in a wine honey mixture, then roasted
A quick and simple recipe for an unusual cut of lamb. Lamb riblets are about the size of baby-back pork ribs, and have a similar bone to meat content.
Servings: 6
Ingredients:
- 3 1/2 pounds lamb ribs
Marinade:
|
|
Directions:
- Place lamb in a 9×13 inch baking dish. In a small bowl combine the Marinade. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
- Preheat oven to 350 degrees F.
- Bake in the preheated oven for 70 minutes or until cooked through.
© 2012 Allrecipes.com Submitted By: ELINOAR