The World’s Smallest Easter Lamb

Easter Lamb 2 Easter Lamb 1This adorable, petite lamb was born on March 26. She was one of three.

Unfortunately, Mama Ewe forgot about her as she delivered her other two.
Rescued by us, she has been pampered for 14 days, is playful and strong. We’ve nicknamed her “The World’s Smallest Easter Lamb”.

We would love to see her adopted into a loving home, where she can double as a family pet and help with the gardening once the grass get growing.

Please let us know through our contact page if you are interested in fostering this sweet little lamb. We are about 2 hours South of Albany, NY.

Suggested retail price: $50. Shaun is scale, not for sale!


Served Again !

Garry at the Mountain Brook Inn selected our ground lamb for his superb Shepherd’s Pie dinner on February 22nd, 2014.

For this event, Annette & I made reservations. And so had the  pleasure of not only sampling Garry’s cooking, but the amazing feeling of seeing a large dinning room full of people enjoying what we work so hard producing here on the farm.

MBI menu

Fall grazing and shearing

Summer is coming to a close, and it’s time to get the flock ready for winter. Everyone gets a haircut and the grazing paddocks change. During the fall and early winter the grass grows slowly, so the paddocks need to be much larger to supply enough food for the herd. Even after a few snow showers, there’s still some grazing to do…. but it won’t last too long.

Getting ready for shearing Waiting for shearing Annette holds one of the September lambs Fall grazing on the upper pasture

Fall grazing
Fall grazing

Snowy Some of the flock Monkey & ewe lamb

We’ve been served !

Our lamb was a featured dish at the Bovina Library’s fundraising dinner this winter. Annette and I received many compliments and several orders for lamb next year.

We also had our lamb on the menu at Hogan’s Backroom Restaurant. It sold so well that we didn’t get a chance to sample Chef Chris’ Indian lamb vindaloo. Here’s hoping for next time!

Library Dinner article Image
The dinner was covered by the Walton Reporter on December 12th. Annette is dressed to serve in the bottom right picture
Hogan's Backroom Restaurant Image

Sorry, it’s all sold out !