Lamb Tartare Recipe – Bon Appétit

Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make it easier to handle.

Source: Lamb Tartare Recipe – Bon Appétit

I’ve never heard of this. The recipe calls for rack, but I’m going to try with loin chops.


In this episode we try out some typical street food from Turkey named kokoreç. It’s made with several kinds of lamb or goat organs, wrapped in the intestines. This may sound gross to  some  people and kokoreç is even forbidden to sell in the European Union, but it’s actually quite delicious.

Source: Kokoreç, street food from Turkey | Lords of the Drinks