Lamb Tartare Recipe – Bon Appétit

Posted on Mar 11, 2016Mar 11, 2016 by Stephen

Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make it easier to handle.

Source: Lamb Tartare Recipe – Bon Appétit

I’ve never heard of this. The recipe calls for rack, but I’m going to try with loin chops.

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