Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make it easier to handle.
I’ve never heard of this. The recipe calls for rack, but I’m going to try with loin chops.
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The Green Shepherd Farm, llc
Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make it easier to handle.
I’ve never heard of this. The recipe calls for rack, but I’m going to try with loin chops.
