Served Again !

Garry at the Mountain Brook Inn selected our ground lamb for his superb Shepherd’s Pie dinner on February 22nd, 2014.

For this event, Annette & I made reservations. And so had the  pleasure of not only sampling Garry’s cooking, but the amazing feeling of seeing a large dinning room full of people enjoying what we work so hard producing here on the farm.

MBI menu

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