Lamb riblets marinated in a wine honey mixture, then roasted
A quick and simple recipe for an unusual cut of lamb. Lamb riblets are about the size of baby-back pork ribs, and have a similar bone to meat content.
- 3 1/2 pounds lamb ribs
- Place lamb in a 9×13 inch baking dish. In a small bowl combine the Marinade. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
- Preheat oven to 350 degrees F.
- Bake in the preheated oven for 70 minutes or until cooked through.
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