We’ve been served !

Our lamb was a featured dish at the Bovina Library’s fundraising dinner this winter. Annette and I received many compliments and several orders for lamb next year.

We also had our lamb on the menu at Hogan’s Backroom Restaurant. It sold so well that we didn’t get a chance to sample Chef Chris’ Indian lamb vindaloo. Here’s hoping for next time!

Library Dinner article Image
The dinner was covered by the Walton Reporter on December 12th. Annette is dressed to serve in the bottom right picture
Hogan's Backroom Restaurant Image

Sorry, it’s all sold out !
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