Our lamb was a featured dish at the Bovina Library’s fundraising dinner this winter. Annette and I received many compliments and several orders for lamb next year.
We also had our lamb on the menu at Hogan’s Backroom Restaurant. It sold so well that we didn’t get a chance to sample Chef Chris’ Indian lamb vindaloo. Here’s hoping for next time!
Sorry, it’s all sold out !
GSF llc 2017 